Gangneung is one of Korea’s best cities for travelers who plan their trip around food. The East Sea brings fresh fish and seafood, inland neighborhoods are known for warming noodle dishes, Chodang has a long tofu tradition, and the central market is filled with fried snacks, desserts, and practical takeaway meals.
The most famous Gangneung foods include Chodang sundubu, jang kalguksu, sashimi, mulhoe, makguksu, grilled fish, seafood stews, and dakgangjeong. These dishes are not concentrated in one neighborhood. Choosing the right area is just as important as choosing the food.
This guide explains what to eat in Gangneung, where each dish is easiest to find, what it tastes like, whether it is suitable for solo travelers, and how to build a food itinerary without scheduling several heavy meals too close together.
Information checked: July 28, 2026.
Restaurant hours, holidays, menu prices, minimum orders, waiting systems, and seasonal seafood can change. Confirm the latest details through Naver Map, Kakao Map, or the restaurant’s official channel before traveling across the city.
1. Why Gangneung Is a Great Food Destination
Gangneung has several distinct food districts rather than one central restaurant zone. Chodang is associated with tofu, downtown neighborhoods are useful for jang kalguksu and everyday Korean meals, Jungang Market is convenient for snacks and takeaway food, and the northern coast is one of the main areas for sashimi, mulhoe, grilled fish, and seafood stews.
This variety makes the city suitable for both short and long trips. A day visitor can eat one local meal, drink coffee near the coast, and buy market food before returning to Seoul. A traveler staying for two nights can separate tofu, noodles, seafood, and market snacks into different meals.
The city also offers a useful contrast between light and heavy food. Plain Chodang sundubu can be mild and comforting, while jang kalguksu is bold and warming. Mulhoe is cold and refreshing, while seafood stew is hot and filling. Dakgangjeong works as portable food, while sashimi is better enjoyed slowly at a restaurant.
Food prices and portion sizes vary widely. A harbor location is not always inexpensive, and a famous market stall is not automatically the best value. Check whether seafood is priced by weight, whether side dishes are included, and whether a dish requires a minimum order for two people.
Best planning rule: Choose one major local meal for each part of the day. Scheduling Chodang sundubu, seafood, and a full market tasting within a few hours can make the trip feel heavier than expected.
2. Quick Guide to the Best Gangneung Foods
First-time visitors should begin by deciding whether they want something mild, spicy, seafood-focused, portable, or suitable for one person. The table below compares the main choices.
| Food |
Main Character |
Best Time |
Best Area |
Spice Level |
Takeout |
| Chodang sundubu |
Soft, mild tofu with a delicate soybean flavor |
Breakfast or lunch |
Chodang |
Usually mild when served plain |
Low |
| Sundubu jeongol |
Tofu, vegetables, broth, and shared ingredients |
Lunch or dinner |
Chodang |
Varies |
Low |
| Jang kalguksu |
Thick noodles in a bold fermented-paste broth |
Lunch |
Downtown and residential districts |
Mild to spicy |
Low |
| Mulhoe |
Cold raw fish with vegetables and sweet-spicy sauce |
Lunch, especially in warm weather |
Jumunjin, Sacheon, and coastal districts |
Often spicy |
Not recommended |
| Sashimi |
Seasonal raw fish served with sauces and side dishes |
Dinner |
Jumunjin and the northern coast |
Not spicy by itself |
Low |
| Dakgangjeong |
Fried chicken coated in a sticky sweet or spicy sauce |
Snack or evening takeout |
Jungang Market |
Varies |
Excellent |
| Makguksu |
Buckwheat-style noodles served in broth or spicy sauce |
Lunch |
Across Gangneung |
Mild or spicy |
Low |
| Seafood stew |
Fish or shellfish cooked in a warming broth |
Lunch or dinner |
Coastal districts |
Often spicy |
Low |
For the most recognizable first meal, choose Chodang sundubu. For a warming local noodle dish, choose jang kalguksu. For seafood, choose between sashimi, mulhoe, grilled fish, or stew based on whether you prefer raw, cold, grilled, or hot food.
3. Chodang Sundubu
Chodang sundubu is the food most closely associated with Gangneung. The dish centers on soft, freshly made tofu with a delicate texture and a clean soybean flavor. It can be served plain, in a seasoned broth, or as part of a larger tofu set.
Foreign visitors sometimes expect all sundubu to arrive as a red, spicy stew. In Chodang, plain soft tofu is common and may be served with a small amount of seasoning sauce on the side. The flavor is subtle, so it is best for travelers who appreciate mild food rather than strong chili or heavy seasoning.
Plain Sundubu
Plain sundubu is soft enough to eat with a spoon and may arrive with rice and several side dishes. Add seasoning gradually instead of pouring all of it into the bowl. The tofu is meant to remain the main flavor.
Sundubu Jjigae
Sundubu jjigae is a hotter and more strongly seasoned option. It may contain seafood, meat, egg, mushrooms, or vegetables. A red color usually indicates chili, but the actual spice level varies by restaurant.
Sundubu Jeongol
Jeongol is a shared hot pot rather than an individual bowl. It may require an order for two or more people and can include tofu, mushrooms, vegetables, seafood, dumplings, or noodles. Confirm the minimum order before sitting down.
Modubu and Tofu Sets
Modubu is firmer tofu that can be sliced and shared. A tofu set may combine plain sundubu, firm tofu, grilled tofu, rice, side dishes, and a stew. This is useful for couples or families who want to compare several textures.
When to Visit Chodang
Chodang is a strong breakfast or early lunch area. Popular restaurants may develop long lines around the main lunch period, especially on weekends. Arriving shortly after opening or before the main lunch rush usually creates a calmer meal.
After eating, continue to Gyeongpo Lake, Gyeongpo Beach, Gangmun Beach, or a nearby café. Tofu ice cream and soybean-based desserts are available in the neighborhood, but they are best treated as optional snacks rather than essential traditional dishes.
Dietary warning: Plain-looking tofu may still be served with seafood-based broth, fish sauce, fermented shrimp, egg, or meat side dishes. Ask about the broth and seasoning when following a vegetarian diet.
4. Jang Kalguksu
Jang kalguksu is one of Gangneung’s most comforting local dishes. The name refers to knife-cut noodles served in a broth seasoned with fermented soybean paste, red chili paste, or a restaurant-specific mixture of both.
The broth is generally thicker, earthier, and more strongly seasoned than a clear seafood kalguksu. Potatoes, zucchini, seaweed flakes, green onions, mushrooms, or other vegetables may be added. The noodles are soft and filling, making the dish especially appealing on cold or rainy days.
What It Tastes Like
Expect fermented depth, saltiness, chili, and a slightly rustic texture. Some restaurants serve a relatively mild brown broth, while others prepare a redder and much spicier bowl.
How to Find a Local Restaurant
Search 강릉 장칼국수 in Naver Map or Kakao Map and compare recent menu photographs. Gyodong, Ponam-dong, central Gangneung, and neighborhoods near the station can have practical options that are easier to reach than distant tourist areas.
Solo Dining
Jang kalguksu is usually one of the easiest Gangneung foods for solo travelers because it is commonly sold as an individual bowl. Small restaurants may be busiest at lunch, so avoid occupying a large table during the peak period when possible.
Practical Eating Tip
The red or brown broth can splash onto clothing. Mix the noodles slowly, use an apron when one is available, and avoid wearing light-colored clothing when ordering a strongly seasoned version.
Best choice for: Solo travelers, rainy days, cold weather, and visitors who want a local dish away from the beach-oriented restaurant districts.
5. Fresh Sashimi and Seafood
Gangneung’s coastline makes sashimi and seafood an obvious choice, but the ordering process can be more complicated than ordering noodles or tofu. Fish species, season, weight, side dishes, preparation, and restaurant type can all affect the final meal.
Jumunjin is the best-known northern harbor area, while Sacheon, Yeongok, and other coastal districts can offer quieter alternatives. Some restaurants use fixed menus, while market-style businesses may price seafood by weight.
Mixed Sashimi
A mixed platter is practical for visitors who do not know seasonal fish names. Ask what species are included, whether the price is fixed, and how many people the portion is intended to serve.
Choosing Seafood at a Market
In some market systems, customers choose seafood first and then pay a separate table-setting or preparation fee at an associated dining area. Confirm every charge before agreeing to the order.
- Ask whether the seafood price is fixed or based on weight.
- Confirm the table-setting fee per person.
- Ask whether rice, side dishes, and soup are included.
- Confirm whether maeuntang costs extra.
- Ask whether one-person portions are available.
How to Eat Korean Sashimi
Korean sashimi is commonly eaten with soy sauce and wasabi, vinegared red chili sauce, garlic, chili, and leafy vegetables. Try the fish by itself first, then compare the sauces. Strong condiments can hide subtle differences between species.
Raw Seafood Safety
Travelers who are pregnant, immunocompromised, very young, elderly, or uncomfortable with raw seafood should choose thoroughly cooked dishes instead. Shellfish and shared preparation surfaces can create additional allergy risks.
Price warning: Do not assume that eating beside a harbor guarantees a lower price. Compare fixed menus, weight pricing, preparation fees, and included side dishes before ordering.
6. Mulhoe
Mulhoe is a cold raw-fish dish mixed with vegetables and a sweet, sour, and spicy sauce or broth. It is especially popular during warm weather because the chilled liquid, crisp vegetables, and fresh seafood create a lighter experience than hot stew.
The seafood may include sliced fish, squid, octopus, shellfish, or a mixture. Recipes differ significantly, so one restaurant’s mulhoe may be thin and refreshing while another may be thick, sweet, and intensely spicy.
How to Eat Mulhoe
Mix the seafood and vegetables first. Rice or thin noodles may be served separately and added after tasting the original mixture. Adding everything immediately can dilute the texture or make the bowl more filling than expected.
Is Mulhoe Spicy?
It often is. The cold temperature can make the first bite feel less intense, but the chili builds as you continue eating. Ask whether the sauce can be served separately, although some restaurants prepare the entire bowl in advance.
Who Should Avoid It?
Mulhoe is not suitable for travelers who avoid raw fish, strong acidity, chili, or seafood cross-contact. A grilled fish meal, plain tofu, or non-spicy noodle dish may be a safer choice.
Best time to eat it: Lunch during warm weather, followed by a coastal walk or café stop rather than another large meal.
7. Gangneung Dakgangjeong
Dakgangjeong is fried chicken coated in a sticky sauce that may be sweet, spicy, savory, or nutty. Gangneung Jungang Market is the most convenient place to compare popular versions and buy a box for the hotel.
Before ordering, confirm whether the chicken is bone-in or boneless, how spicy the sauce is, and how many people the box is designed to serve. A full box can be too large for one traveler, especially after eating other market snacks.
Dakgangjeong usually travels better than hotteok, tteokbokki, or freshly fried croquettes. The coating may soften, but the flavor can remain enjoyable after cooling. Buy it shortly before leaving the market so you do not carry a bulky box through crowded aisles.
8. Makguksu and Buckwheat Dishes
Makguksu is a Gangwon-do noodle dish commonly associated with buckwheat. It can be served in a chilled broth or mixed with a spicy sauce, vegetables, sesame, seaweed, and other toppings.
Mul Makguksu
Mul makguksu is served with a cold broth and is usually the lighter choice. The broth may be based on dongchimi, meat stock, or a restaurant-specific recipe. Add vinegar or mustard gradually.
Bibim Makguksu
Bibim makguksu is mixed with a red sauce that can be sweet, sour, and spicy. The sauce may be stronger than expected, so mix part of it first when it is served separately.
What to Order with Makguksu
Groups often add suyuk, buckwheat pancakes, or buckwheat crepes. These side dishes make the meal more filling, so a noodle bowl and several shared plates may be unnecessary for a small group.
Gluten warning: Makguksu should not automatically be treated as gluten-free. The noodles may contain wheat, and sauces, broths, dumplings, or shared cooking surfaces may introduce gluten.
9. Seafood Stews and Grilled Fish
Travelers who prefer cooked seafood have several good alternatives to sashimi. Grilled fish, fish soup, spicy fish stew, seafood hot pot, and grilled squid are widely available near the coast and in traditional Korean restaurants.
Grilled Fish
A grilled fish meal is often served with rice, soup, kimchi, and several side dishes. It can be one of the easiest seafood choices for families or travelers who do not want raw fish.
Fish may be served whole, with bones and skin intact. Eat slowly, separate the flesh carefully, and do not assume every small bone has been removed.
Maeuntang
Maeuntang is a spicy fish stew commonly ordered after sashimi. It may contain fish bones, head pieces, vegetables, tofu, and chili seasoning. Confirm whether it is included with the sashimi set or charged separately.
Daegutang
Daegutang is cod soup and may be served in a clear or spicy style. A clear version can be a better choice for travelers who want a warming seafood meal without a heavy chili sauce.
Haemultang
Haemultang is a shared seafood hot pot that may contain crab, shrimp, shellfish, squid, octopus, fish, vegetables, and noodles. It is usually better for two or more people and can be difficult for diners with shellfish allergies.
Spicy Braised Fish
Braised fish dishes are cooked in a strong sauce with radish, vegetables, and chili. They are flavorful and filling but may be difficult for travelers who do not eat spicy food or who are uncomfortable navigating bones.
Easiest cooked-seafood choice: A grilled fish set or clear cod soup is usually simpler than a large shared hot pot.
10. Gangneung Market Snacks and Desserts
Gangneung Jungang Market is useful when a group wants to taste several foods instead of choosing one restaurant. The most recognizable options include fish cake croquettes, hotteok, ice cream hotteok, tteokbokki, eomuk, rice cakes, fried snacks, and dakgangjeong.
Fish Cake Croquettes
Fish cake croquettes are best eaten shortly after frying. The outside loses crispness inside a closed container, so they are better as an immediate snack than a long-distance souvenir.
Hotteok
Hotteok contains hot sugar syrup that can burn the mouth or hands. Take a small bite from the edge and hold the wrapper upright.
Ice Cream Hotteok
This dessert combines hot fried dough with cold ice cream. Photograph it quickly and eat it immediately because it does not travel well.
Tteokbokki and Eomuk
These are classic Korean market foods rather than Gangneung-exclusive specialties. Tteokbokki can be spicy, while eomuk in broth may be easier for cautious eaters. Both commonly contain fish-based ingredients.
11. What to Eat by Area
Gangneung’s food areas are spread across the city. Avoid crossing between Chodang, Jungang Market, Anmok, and Jumunjin for separate meals without checking travel time.
| Area |
Best Foods |
Best Itinerary Pairing |
Main Strength |
Planning Note |
| Chodang |
Sundubu, modubu, tofu hot pot, tofu desserts |
Gyeongpo Lake and Gangmun Beach |
Gangneung’s most recognizable local food |
Popular at breakfast and lunch |
| Jungang Market |
Dakgangjeong, croquettes, hotteok, market snacks |
Gangneung Station and downtown |
Several small foods in one stop |
Queues and shop hours vary |
| Jumunjin |
Sashimi, mulhoe, seafood stew, grilled fish |
Northern coast and harbor sightseeing |
Harbor atmosphere and seafood choice |
Check pricing and preparation fees |
| Sacheon and Yeongok |
Mulhoe, sashimi, fish dishes |
Northern coastal drive |
Quieter alternatives to major tourist zones |
A car or taxi is often easier |
| Gyodong and Downtown |
Jang kalguksu, local set meals, neighborhood restaurants |
Gangneung Station and Wolhwa Street |
Convenient for short visits and solo dining |
Less scenic than the coast |
| Anmok |
Coffee, desserts, casual beach meals |
Anmok Beach and harbor walk |
Ocean-view cafés |
Choose it for scenery rather than local food depth |
| Gyeongpo and Gangmun |
Seafood, cafés, desserts, tourist-friendly meals |
Gyeongpo Lake, beach, and Chodang |
Easy sightseeing combination |
Prices and crowds rise in peak season |
12. What to Eat for Breakfast, Lunch, and Dinner
Breakfast
Chodang sundubu is the most distinctive breakfast choice. Plain tofu is mild, warm, and less heavy than fried market food. Other options include grilled fish sets, soup, gimbap, or a simple bakery breakfast near the station.
Not every tofu restaurant opens early. Confirm the same-day schedule before traveling to Chodang specifically for breakfast.
Lunch
Lunch offers the widest range of choices. Jang kalguksu, makguksu, mulhoe, a tofu set, or a light market tasting can all work. Choose one filling dish rather than combining a complete restaurant meal with several market snacks.
Dinner
Dinner is a good time for sashimi, seafood hot pot, grilled fish, or a shared tofu stew. Travelers returning to a hotel can also buy dakgangjeong and packaged market food, although strong-smelling meals may not be suitable for every room.
Balanced day: Mild tofu for breakfast, one noodle or seafood dish for lunch, coffee in the afternoon, and a shared dinner or market takeout in the evening.
13. Best Food Choices for Different Travelers
| Traveler |
Best Choices |
Why They Work |
What to Check |
| Solo traveler |
Jang kalguksu, makguksu, individual sundubu, market snacks |
Commonly available as single portions |
Minimum orders for hot pots and sashimi |
| Couple |
Tofu set, small sashimi platter, shared market tasting |
Easy to compare several dishes |
Portion size and side-dish charges |
| Family |
Plain tofu, grilled fish, mild soup, boneless dakgangjeong |
Several mild and shareable options |
Bones, chili, seating, and child policies |
| Seafood lover |
Sashimi, mulhoe, grilled fish, seafood stew |
Different raw and cooked preparations |
Season, weight pricing, and allergies |
| Spice-sensitive traveler |
Plain sundubu, grilled fish, clear soup, mul makguksu |
Milder starting point |
Broth and sauce may still contain chili |
| Rainy-day traveler |
Jang kalguksu, tofu hot pot, eomuk, covered-market snacks |
Warm food and indoor seating |
Queues at popular indoor locations |
| Short KTX visitor |
Chodang lunch, Anmok coffee, Jungang Market takeout |
Combines local food, coast, and portable snacks |
Return traffic and final train time |
14. Ordering and Dining Tips for Foreign Visitors
Gangneung restaurants generally follow the same dining patterns found elsewhere in Korea, but smaller local businesses may have limited English menus or ordering systems designed for Korean phone numbers.
Check the Minimum Order
Hot pots, sashimi platters, and seafood stews may require two portions. A menu price can represent one person’s share rather than the total price for the pot.
Use the Waiting List Correctly
Popular restaurants may use a paper list, kiosk, or mobile waiting system. A Korean phone number may be requested. Ask staff for help instead of entering a false number.
Expect Self-Service
Water, cups, utensils, napkins, and additional side dishes may be placed at a self-service station. Look around before repeatedly calling a staff member.
Side-Dish Refills
Basic side dishes can often be refilled, but not every item is unlimited. Ask before requesting another portion of an expensive seafood, egg, or specialty side dish.
Payment
Cards are widely accepted, but foreign cards can occasionally fail. Carry a second card and some Korean won. Pay at the front counter unless staff bring a card terminal to the table.
| English |
Korean |
Simple Pronunciation |
Use |
| Is this spicy? |
이거 매워요? |
Igeo maewoyo? |
Ask about heat |
| Can one person order this? |
이거 일 인분 주문돼요? |
Igeo il inbun jumun dwaeyo? |
Check solo ordering |
| What is the minimum order? |
최소 주문이 몇 인분이에요? |
Choeso jumuni myeot inbunieyo? |
Check minimum portions |
| Please make it less spicy |
덜 맵게 해 주세요 |
Deol maepge hae juseyo |
Request less chili when possible |
| Does this contain shellfish? |
이거 조개류 들어가요? |
Igeo jogaeryu deureogayo? |
Ask about shellfish |
| To go, please |
포장해 주세요 |
Pojanghae juseyo |
Request takeout |
| Can I pay by card? |
카드 돼요? |
Kadeu dwaeyo? |
Check card payment |
15. Dietary Restrictions and Allergy Tips
Gangneung food can be difficult for travelers with severe seafood, shellfish, soy, wheat, egg, sesame, or nut allergies because many dishes use shared kitchens, broths, sauces, and fryers.
- Chodang tofu: May use seafood broth, fermented shrimp, fish sauce, egg, or meat toppings.
- Jang kalguksu: Usually contains wheat and fermented soybean or chili paste.
- Makguksu: May contain wheat even when buckwheat is emphasized.
- Mulhoe: Contains raw seafood and a sauce that may include several allergens.
- Fish cake: Commonly contains fish, wheat, soy, and sometimes egg.
- Dakgangjeong: Sauce may contain soy, wheat, sesame, or nuts, and the fryer may be shared.
- Jeon: Batter may contain wheat and egg, while seafood versions may include shellfish.
- Vegetable dishes: Can still contain anchovy broth, fish sauce, shrimp paste, or meat seasoning.
Travelers with severe allergies should carry a professionally translated allergy card that clearly states both the ingredient and the danger of cross-contact. A translation app can help with ordinary questions but should not be the only safety measure.
Vegetarian travelers should ask about the broth, sauce, kimchi seasoning, and shared cooking surface. Plain rice, selected vegetable dishes, fruit, and some tofu preparations may work, but confirmation is still necessary.
Safety priority: When staff cannot confidently confirm ingredients or cross-contact, choose another restaurant rather than relying on appearance alone.
16. One-Day Gangneung Food Itinerary
A one-day food itinerary should connect areas efficiently and avoid three full restaurant meals. The strongest first-time route combines Chodang, the coast, coffee, and Jungang Market.
First-Time Food Route
Suggested order: Gangneung Station → Chodang sundubu → Gyeongpo or Gangmun walk → Anmok coffee → Jungang Market snacks and dakgangjeong takeout → Gangneung Station
Eat an early tofu lunch rather than ordering a large tofu set and several side dishes. Use the afternoon for walking and coffee. At Jungang Market, choose one fresh snack and buy dakgangjeong only if you still want food for later.
Seafood-Focused Route
Suggested order: Jumunjin or Sacheon seafood lunch → northern coastal walk → Yeongok or Sacheon café → Gyeongpo evening walk → central Gangneung dinner
Choose either sashimi, mulhoe, or seafood stew for lunch rather than ordering all three. A lighter noodle or tofu dish can work for dinner.
Rainy-Day Food Route
Suggested order: Jang kalguksu → covered sections of Jungang Market → spacious café or roastery → early dinner near Gangneung Station
This route limits exposed coastal walking. Parking and market entrances may still be wet, so protect paper food boxes and leave additional transfer time.
17. Frequently Asked Questions
What food is Gangneung most famous for?
Chodang sundubu is the city’s most recognizable local dish. Jang kalguksu, sashimi, mulhoe, seafood stews, makguksu, and Jungang Market snacks are also popular.
Is Chodang sundubu spicy?
Plain Chodang sundubu is usually mild. Sundubu jjigae and some hot-pot dishes may be spicy, so check the menu before ordering.
Where should I eat seafood in Gangneung?
Jumunjin is the best-known harbor district. Sacheon, Yeongok, and other northern coastal areas can offer quieter alternatives. Compare fixed menus, weight pricing, and preparation fees.
Is Gangneung good for solo dining?
Yes. Jang kalguksu, makguksu, individual sundubu, gimbap, and market snacks are easy solo choices. Shared sashimi platters and hot pots may require two portions.
What can I eat near Gangneung Station?
Downtown and Gyodong are practical for jang kalguksu, Korean set meals, cafés, noodles, and casual restaurants. Jungang Market is also relatively convenient by taxi.
What is the best food for a rainy day?
Jang kalguksu, tofu hot pot, clear fish soup, eomuk, and covered-market snacks are comfortable rainy-day choices.
Can vegetarians eat Chodang sundubu?
Some plain tofu dishes may be suitable, but broth, seasoning, kimchi, and side dishes can contain seafood or meat ingredients. Confirm each component.
Is makguksu gluten-free?
Not necessarily. Many noodles combine buckwheat with wheat, and sauces or shared preparation areas may also contain gluten.
Should I eat at Jungang Market or a restaurant?
Choose Jungang Market for variety, snacks, and takeaway food. Choose a restaurant for Chodang sundubu, jang kalguksu, sashimi, mulhoe, or a full seafood meal.
What food should I take back to Seoul?
Dakgangjeong, sealed dried seafood, packaged snacks, drip-bag coffee, and selected rice cakes can travel well when stored correctly. Avoid carrying soup, ice cream desserts, or open raw seafood.
How many local foods can I try in one day?
Two full dishes and two or three shared snacks are usually enough. More than that can reduce the time available for beaches, cafés, walking, and cultural attractions.
For a first Gangneung trip, begin with Chodang sundubu, choose either jang kalguksu or seafood for the second major meal, and use Jungang Market for shared snacks or evening takeout. This creates a balanced introduction without repeating similar flavors.
Travelers staying longer should dedicate one meal to the northern coast, one to downtown Gangneung, and one to Chodang. The city’s food becomes much more interesting when each neighborhood is allowed to show a different side of the local cuisine.
Final recommendation: Choose Chodang sundubu for the essential local dish, jang kalguksu for comfort food, northern Gangneung for seafood, and Jungang Market for snacks and practical takeout.
